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SUMMARY:Smithsonian Food History Book Virtual Talk
DESCRIPTION:Paula J. Johnson\, The Foods\, People\, and Innovations That Feed Us\, Tuesday\, April 2nd \n  \nVirtually step into the Smithsonian Institution’s National Museum of American History with \nCurator Paula Johnson as she discusses the book Smithsonian American Table: The Foods\, \nPeople\, and Innovations That Feed Us. \n  \nAmerican Table is a sweeping history of food and culture that summons everyone to the table \nfor a fresh look at some of the people\, ingredients\, events\, and movements that have shaped \nhow and what we eat. Johnson\, curator and project director of the American Food History Project\, \nwill discuss several stories featured in the volume\, with an emphasis on those that intersect most  \ndirectly with the Smithsonian’s research\, collecting\, and programming around food history. \n  \nAfter this enlightening\, enriching\, and entertaining webinar\, you can cook your way through the \nrecipes that are featured in the volume that reflect American history and culture. Hungry for \nmore? Register now: libraryc.org/tiltonlibrary/44621 \n  \nFunded by the Friends of Tilton Library
URL:https://www.tiltonlibrary.org/event/smithsonian-food-history-book-virtual-talk/
LOCATION:MA
CATEGORIES:Author Visits & Talks
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