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X-WR-CALDESC:Events for Tilton Library
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DTSTART;TZID=America/New_York:20240401T103000
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SUMMARY:VIRTUAL WEEKLY CLASS: Qigong for Adults
DESCRIPTION:TILTON IS CO-HOSTING THIS FREE WEEKLY CLASS\, SPONSORED BY SUNDERLAND LIBRARY. \nDvora Eisenstein leads this free weekly Qigong class on Zoom. Qigong is an ancient Chinese health care system integrating slow movements\, breathing techniques\, and focused intention. Qigong calms your mind\, improves your balance\, and enhances health. This practice is suitable for all levels of ability and ages. Anyone may join this free class at any time. \nTO JOIN\, CLICK THIS ZOOM LINK:\nhttps://zoom.us/j/117278043
URL:https://www.tiltonlibrary.org/event/virtual-weekly-class-qigong-for-adults-10/2024-04-01/
LOCATION:MA
CATEGORIES:Activity,Workshop
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DTSTART;TZID=America/New_York:20240402T103000
DTEND;TZID=America/New_York:20240402T113000
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LAST-MODIFIED:20240325T174814Z
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SUMMARY:Story Time with Caroline Chase
DESCRIPTION:Local author\, Caroline Chase will read her book about her dog\, Daisy. You’ll also be able to purchase a copy of her book and meet Daisy! All ages & abilities welcome!  Drop in the children’s room for a relaxed story hour\, listen to books\, play\, make crafts\, and visit our bearded dragon!
URL:https://www.tiltonlibrary.org/event/story-time-35/
LOCATION:Tilton Library\, 75 North Main Street\, South Deerfield\, MA\, 01373\, United States
CATEGORIES:Story Time
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DTSTART;TZID=America/New_York:20240402T140000
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LAST-MODIFIED:20240313T001012Z
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SUMMARY:Smithsonian Food History Book Virtual Talk
DESCRIPTION:Paula J. Johnson\, The Foods\, People\, and Innovations That Feed Us\, Tuesday\, April 2nd \n  \nVirtually step into the Smithsonian Institution’s National Museum of American History with \nCurator Paula Johnson as she discusses the book Smithsonian American Table: The Foods\, \nPeople\, and Innovations That Feed Us. \n  \nAmerican Table is a sweeping history of food and culture that summons everyone to the table \nfor a fresh look at some of the people\, ingredients\, events\, and movements that have shaped \nhow and what we eat. Johnson\, curator and project director of the American Food History Project\, \nwill discuss several stories featured in the volume\, with an emphasis on those that intersect most  \ndirectly with the Smithsonian’s research\, collecting\, and programming around food history. \n  \nAfter this enlightening\, enriching\, and entertaining webinar\, you can cook your way through the \nrecipes that are featured in the volume that reflect American history and culture. Hungry for \nmore? Register now: libraryc.org/tiltonlibrary/44621 \n  \nFunded by the Friends of Tilton Library
URL:https://www.tiltonlibrary.org/event/smithsonian-food-history-book-virtual-talk/
LOCATION:MA
CATEGORIES:Author Visits & Talks
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