"A lush, thrilling debut--a publishing event already the subject of an article in The New York Times--about a year in the life of a uniquely beguiling young woman, set in the wild, alluring world of a famous downtown New York restaurant. "Let's say I was born when I came over the George Washington Bridge ..." This is how we meet unforgettable Tess, the 22-year-old at the heart of this stunning debut. Shot like a bullet from a mundane past, she's come to New York to escape the provincial, to take on her destiny. After she stumbles into a coveted job at a renowned Union Square restaurant, we spend the year with her as she learns the chaotic, punishing, privileged life of a "backwaiter," on and off duty. Her appetites are awakened, for food, wine, knowledge and experience; and she's pulled into the thrall of two other servers--a handsome bartender she falls hard for, and an older woman whose connection to both young lovers is murky, sensual, and overpowering. These two will prove to be Tess's hardest lesson of all. Sweetbitter is a story about discovery, enchantment, and the power of what remains after disillusionment"-- Provided by publisher. Discussion led by Tiffany Ehle. Third Thursday is open to all, no sign up necessary. Reserve your book at the adult circulation desk or online. This program is supported in part by a grant from the Deerfield Cultural Council, a local agency which is supported by the Massachusetts Cultural Council a state agency.

Here's how it works: 1. sign up at the adult circulation desk 2. borrow the book or find your recipe from the copy that is at the desk 3. bring your creation to share and a serving utensil for your creation 4. bring a plate, fork, knife and spoon for yourself Event will be held in the kitchen at Deerfield Town Hall, 8 Conway Street, South Deerfield Village. Free and open to all. If you would like to participate but do not or cannot cook please see project director.